Custom Cake
Flavors
SALTED CARAMEL
Moist chocolate cake layered with salted fleur de sel caramel and Belgian dark chocolate ganache.
CHOCOHOLIC
Moist chocolate cake layered with Belgian milk & dark chocolate ganache.
SIMPLE CHOCOLATE
Moist chocolate cake layered with Belgian chocolate Italian Meringue Buttercream
VANILLA
Moist Vanilla Cake filled with layers of Vanilla Italian Meringue Buttercream
VANILLA & CHOCOLATE
Moist Vanilla Cake filled with layers of Belgian milk chocolate ganache
LOVE OF OREOS
Moist chocolate cake filled with layers of creamy Oreo cookie Italian Meringue Buttercream
LEMON COCONUT
Lemon coconut cake filled with layers of white chocolate ganache and lemon curd
LEMON
Lemon cake filled with layers of lemon Italian Meringue Buttercream and lemon curd
BLUEBERRY LEMON
Lemon cake filled with layers of blueberry jam, and blueberry lemon Italian Meringue Buttercream.
CHOCOLATE ESPRESSO
Delicious Chocolate cake filled with layers of Belgian dark chocolate espresso ganache and covered in espresso Italian Meringue Buttercream.
STRAWBERRY FUSION
Vanilla cake filled with layers of strawberry Italian Meringue Buttercream and homemade strawberry jam.
PUMPKIN DELIGHT
Pumpkin spice cake filled with layers of pumpkin Italian Meringue Buttercream and fleur de sel caramel
DULCE DE LECHE
Soaked vanilla cake filled with layers of homemade dulce de leche Italian Meringue Buttercream and dulce de leche.
WHITE CHOCOLATE MATCHA
Matcha Cake filled with layers of white chocolate ganache and matcha buttercream
CHOCOLATE BRIGADEIRO
Moist chocolate cake filled with layers of creamy Brazilian Brigadeiro
BIRTHDAY CAKE CONFETTI
Delicious birthday cake flavor vanilla funfetti cake filled with birthday cake flavor Italian Meringue buttercream
Maracujá (Passion Fruit)
Moist vanilla cake filled with airy Maracujá Italian meringue buttercream, and Maracujá curd
FLAVOR DETAILS
All of our delicious flavors can be transformed into cupcakes, mini cakes, or dessert cups.
Please note that the design of your cake (whether 3D or otherwise) will influence which flavors work best. For 3D and tiered cakes, we always cover them with dark ganache first to ensure stability, followed by either fondant, modeling chocolate, or buttercream, depending on the design
Unfortunately we do not offer vegan, gluten free, or allergy free cakes at this time.
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